Starters and Sides
Bruschetta with roasted brinjal and tzatziki

Bruschetta With Roasted Brinjal And Tzatziki

Add some kick to your meal with this delicious starter

Main Dishes
Happy birthday_Mussels in white wine

Mussels In White Wine

Festive times call for festive food! This dish is as tasty as it looks


Mini Chicken Pies

You can also use leftover chicken and add mushrooms to make these little pies for snacks

Beef salad

Roast Beef with Pesto Noodle Salad

This dish is easy to prepare ahead of time – and to assemble at the last minute

Roasted leg of lamb

Delectable Slow-Roasted Leg of Lamb

Add this fabulous main to your Christmas menu

Breakfast & Brunch
Fried egg croissant

The Faultless Breakfast

This first-class breakfast, fried egg croissant with pesto tomatoes and chipolatas, is the perfect way to start your day

Desserts & Baking

Such A Treat: Orange And Olive Oil Cake

A full flavoured moist treat perfect for anytime of day

Pork roast

Pork Roast with a Pomegranate Glaze

Everybody loves a roast – bookmark this recipe for the upcoming festive season

Main Dishes

Roast Sirloin With Brandy And Mushroom Sauce

Everyone’s favourite weekend-roast

Desserts & Baking
Rye bread

Step By Step: Wholesome Rye Bread

Follow our instructions to bake this tasty rye bread

Soups & Salads

Potato Salad With A Twist

The light dressing makes all the difference

Main Dishes
Lamb shoulder pasta

Food Editor’s Choice Lamb Pasta

Try Louisa Holst’s pasta with lamb and red wine sauce, which she demonstrated on Die Nataniël Tafel

Preserved herbed tomatoes

Preserved Herbed Tomatoes

These herbed tomatoes are ideal to serve as part of a mezze platter, or to add to pasta sauces or salads

Main Dishes
Lamb shank

Moroccan Lamb Shank With Coriander Yoghurt

Freshly made masala adds something special to this version that will have everyone coming back for more

Cheese and barley bake

Cheese And Barley Bake

It’s quick, it’s easy and most of the ingredients are already in your store cupboard

Creamy butternut gnocchi

Creamy Butternut Gnocchi

It’s quick, it’s easy and most of the ingredients are already in your store cupboard

Main Dishes
Mojito chicken

Brilliant Mojito-Marinated Chicken With Limes

Tantalise your taste buds with this tangy lime marinade

Salami pasta

Roasted Vegetable And Salami Pasta

It’s quick, it’s easy and most of the ingredients are already in your store cupboard


Sweet Pepper And Chickpea Salad With Roasted Garlic Dressing

Be inspired by seasonal ingredients, bright colours and bold flavours with this sensational salad

Main Dishes

Grilled Salmon Salad With Ginger Dressing

Fatty fish, like salmon, is a very good source of omega-3 fatty acids, which makes it the perfect brain food


Seafood Pasta with a Tomato, Saffron and Chilli Sauce

Get your week off to a good start with this deliciously rich and creamy pasta

Main Dishes

Chicken and Sausage Hotpot

Serve this one-pot dish if you are pushed for time – ready to eat in half an hour

Main Dishes
Peri-peri prawns

Only the Best Peri-Peri Prawns

Grill these spicy bites over hot coals on the braai

Mexican bean wrap

Mexican bean wrap

It’s quick, it’s easy and most of the ingredients are already in your store cupboard

Main Dishes

Italian fish bake

This meal, with an Italian twist will tempt those taste buds


Asparagus and Parma ham salad with fig vinaigrette

As delicious and decadent as it sounds!

Breakfast & Brunch

Omelette with ricotta, spinach and caramelised leeks

Master the art of making an omelette perfectly, so you can offer your guests a breakfast they will remember

Main Dishes

Chicken and mushroom penne in a mustard and brandy sauce

Spoil your family with this rich, hearty and quick to make pasta dish

Main Dishes

Stuffed chicken breasts never tasted so good

This makes a great meal for the whole family but can also be served as a snack if you cut the breasts into slices once
they have cooled down

Main Dishes

Springbok fillet in bacon and rosemary

You can use this marinade for any game meat. The larger the piece of meat, the longer the time you will need to marinate it