Your meat-free Monday is sorted with this deliciously cheesy (and all veggie) pasta
These cherry tomatoes will add a gourmet touch to a salad or starter, or use them as a pizza topping, in a pasta sauce or as part of a mezze platter
One-Pot Chop And Rice Bake is easy to prepare and a guaranteed success
Add some kick to your meal with this delicious starter
Make your own Tomato And Pepper Salsa for when you need to create a tasty dish and don’t have much time
Healthy. Easy. Delicious. What’s not to love?
Festive times call for festive food! This dish is as tasty as it looks
Bright colours, braai and bubbly – gather your friends together for this fun-filled celebration
Quick and easy weekend dining, ready to eat in half an hour
This all-round salad is perfect for your festive menu planning
An easy-to-prepare meal the whole family will enjoy: Leek and mushroom pie with lemon mash
This dish is easy to prepare ahead of time – and to assemble at the last minute
Add this fabulous main to your Christmas menu
Pour over larger pieces of meat or whole chicken a few hours before cooking, or over fish, fileted chicken or vegetables half an hour before cooking
We show you how to debone a leg of lamb without cutting the meat open. This technique forms a tunnel that can then be filled with a tasty stuffing
Once you have this sauce, it’s easy to whip up a quick curry
Everyone’s favourite weekend-roast
Garlic mayonnaise, or aïoli, is a favourite with baked or grilled fish, or thick fish soup
Add green and yellow vegetables, high in vitamin C, to your salads to help fight oxidative stress
Lemon, fennel and garlic make a winning combination
Try Louisa Holst’s pasta with lamb and red wine sauce, which she demonstrated on Die Nataniël Tafel
This one-dish winner is quick to make and healthy
It’s quick, it’s easy and most of the ingredients are already in your store cupboard
Through the ages, garlic has remained one of the most popular ingredients in both food and medicine. Try these for summer inspiration…
What fun to squeeze a clove of caramelised garlic from its skin, then savour its subtle flavour and marrow-soft texture
This dish will fill your house with the mouth-watering aroma of garlic and rosemary – enough to drive your neighbours crazy
Expect the compliments to roll in if you treat your guests to this steaming pot of mussels flavoured with garlic and white wine
This creamy dressing will add zing to your salad
Serve as a fragrant side order with a braai, a pasta or even a light salad meal
Fringed jacket black, Next (R1 495)
Heels with double strap grey, Zoom (R599)
Handbag with small studs pale pink, Style Republic (R399)
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