Homemade honeycomb

Homemade Honeycomb

Flavoured honey is easy to make and is delicious spread onto scones, drizzled over fruity bakes or stirred into a hot cup of tea


House of Cinnamon Treats

Enjoy the lighter and brighter side of summer style

Main Dishes

Authentic Thai Curry with Coconut Milk

This recipe includes ingredients that are known to boost your immune system

Beef curry

Beef curry

It’s quick, it’s easy and most of the ingredients are already in your store cupboard

Desserts & Baking

Milk tart

There are many different versions of this traditional favourite in South Africa, but this is the way Ideas’ food editor Louisa’s mom always makes it

Desserts & Baking

Create the perfect crème brûlée

Follow these steps and make this all-time favourite dessert


Chickpea tagine

This tasty vegetarian meal is the perfect start to a week of healthy eating

Desserts & Baking
Oats cookies

Lunchbox idea: Make oats cookies in 30 minutes

These deliciously crunchy biscuits are easy to prepare

Desserts & Baking

Pear and almond upside-down cake

The more neatly you arrange the pears, the prettier the pattern when you turn over this delicious cake

Main Dishes

Eastern pork ribs

Honey and soya sauce remains a winning combination with pork.

Desserts & Baking

Butternut and cinnamon fritters

The old-fashioned pumpkin fritter gets a new twist with butternut and cinnamon


Glorious glühwein

Welcome guests with a glass of spicy mulled wine that will warm the cockles of their hearts

Pork neck

Pork neck with cinnamon and fennel

Let the fragrant spicy scent of cinnamon evoke happy memories


How to work your pumps this winter

Shop the look with advice from Cinnamon Shoes owner, Frances Koep Edwards

Desserts & Baking

Step by step: Date, nut and honey parcels

Use delicate layers of phyllo pastry to make these decadent date and nut parcels. Drizzle them with spiced honey for a sweet treat that will tempt and delight the senses.

Starters and Sides

Baked pumpkin with cinnamon

Sweet pumpkin with cinnamon, ginger and citrus is without a doubt a winning combination!

Desserts & Baking
Swee treats

Petite sweets

Try out these lip-smacking sweet recipes to treat family and friends this weekend.

Desserts & Baking
Dom Pedro

Make 5+ dreamy Dom Pedros

Try one of these exciting flavour combinations when you make your next Dom Pedro.

Starters and Sides
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Mexican beans

This Mexican dish is perfect on a tortilla or taco shells.

Desserts & Baking
Pear and apple strudel

Low fat: Individual pear and apple strudels

Enjoy the warming comfort of this low-fat decadent dessert.

Desserts & Baking
Buttermilk pudding

Buttermilk puddings with nectarines

Round off a successful dinner party with these individual buttermilk puddings in a nectarine syrup. Your guests will be suitably impressed.

Sweet green tomato pie

Sweet green tomato pie

The scrumptious pie was inspired by the movie Fried Green Tomatoes.

Soups & Salads

Aromatic vegetable soup

It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

Main Dishes
Spatchcock chicken

Lemon and cinnamon spatchcock chicken

Garnish with sage leaves and serve with sweet potato mash.

Main Dishes
Tagine with amb shanks and apricots

Tagine with lamb shanks and apricots

Cooked long and slow to produce a rich gravy, this dish is ideal for entertaining.

Desserts & Baking

Sticky apple and cinnamon cake

This winter dessert is all about warmth and comfort, so pull up a chair next to the fireplace, relax and tuck in.

Fruit soaked in brandy

Fruit soaked in brandy

Spoon this over vanilla ice cream, add it to a fruit cocktail, or fill a meringue basket with cream and top with the fruit.

Hera (R950)

New winter pumps

Local shoe brand , Cinnamon has launched their autumn/winter 2014 collection online.


Sneaker delight

Brazilian brand Cravo & Canela will soon be available in Queue stores.


Pastitsio cannelloni

This cannelloni is flavoured quite differently to traditional Italian pastas. It is based on a popular Greek pasta dish and contains ground cinnamon, which gives it a distinctively different spicy flavour.