11 December 2014 - 11:06 AM
Lamb shoulder is a more economical cut than leg. The meat is sweet and succulent and after it has been slow roasted, it simply falls off the bone
Serves 4 Preparation time: 30 minutes Oven temperature: 180°C Roasting time: 30 minutes • 3 red apples, cut into quarters, seeds discarded • 60ml apple cider • 30ml brandy • 45 – 60ml brown sugar • 60ml fresh sage • 15ml olive oil • 4 duck portions (200g each; ¼ thigh portions are recommended) • […]
Say goodbye to boring chicken breasts with this easy-to-make recipe
Preparation is the key to this deliciously rich dish
Entertain (and impress) family and friends with this delicious roast.
This simple but tasty recipe that can be prepared in advance and is easy to heat up.