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Recipes

Ostrich frikkadels with dried apricots

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Perfect for a quick supper or a ready-to-go lunch.

Desserts & Baking

Tiramisu cake

Happy birthday_Tiramisu cake

This delightfully rich cake will have everyone coming back for more!

Desserts & Baking

Chocolate and salted caramel layer cake

Chocolate cake

Follow these steps to make a decadent chocolate cake for Easter.

Desserts & Baking

Sesame-and-peanut pancakes with Earl Grey syrup

Sesame-and-peanut pancakes with Earl Grey suryp

Tea not only restores our flagging spirits, it also works wonders at reviving this old-time favourite.

Desserts & Baking

Caramel cream pancake cake

Caramel-cream-cake

Try this alternative wedding cake idea.

Desserts & Baking

Fig and orange madeira cake

Fig-and-orange-madeira-cake

A delicious Portuguese treat everyone will enjoy.

Desserts & Baking

Corn bread with jalapeños

Corn bread

Add some Mardi Gras magic to your weekend with this corn bread with a kick!

Breakfast & Brunch

Jar of layered ingredients

cookie-mix-feat

Spoil your friends and loved ones with this scrumptious homemade gift. Our beautiful lacy packaging ideas give an impressive finish.

Breakfast & Brunch

Crumpets

Crumpets

Set aside a morning to celebrate and cherish your family with a terrific brunch.

Pantry

Pickled fish

Kerrievis

This pickled fish will keep in an airtight container in the fridge for up to 6 months.

Desserts & Baking

Pumpkin bread

Pumpkin bread

This bread is at its best on the day you bake it. Toast the leftovers for breakfast the next day and spread with marmalade.

Recipes

Cheddar cheese croquettes with pea and watercress salad

Cheddar cheese croquettes

Perfect for a quick lunchtime salad or as a side dish at supper time.

Main Dishes

Tomato and basil chicken with creamy polenta

Happy birthday_tomato and basil chicken with creamy polenta 2

Entertain family and friends with Mediterranean flair.

Recipes

Fish in beer batter with tandoori spiced chips

Fish-chips

Have a right royal time with a modern take on a British themed recipe.

Starters and Sides

Roosterkoek

rooster

Serve, then make some more, because your guests will be coming back for seconds!

Main Dishes

Easy suppers: Bacon and cheese fritters

Bacon and cheese fritters

Weekday food means quick food. This recipe takes 30 minutes to prepare, cook and serve.

Desserts & Baking

Sugar-free indulgences

Sugar-free indulgences

Diabetics can enjoy these delicious sweet treats without a worry.

Starters and Sides

Onion tartlets

onion-tart

A savoury starter to accompany a scrumptious meal.

Desserts & Baking

Croquembouche

Croquembouche

This recipe was inspired by the story of Rumpelstilskin.

Desserts & Baking

Ricotta and orange doughnuts

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Indulge in this decadent white-chocolate-dessert.

Desserts & Baking

Raspberry jam hearts

Heart-biscuitsFeatured

When good food and beautiful packaging meet!

Breakfast & Brunch

Granny Holst’s scones

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Set aside a morning to celebrate and cherish your family with a terrific brunch.

Desserts & Baking

Whoopie pies

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Break away from the traditional with a bright and eclectic tea party.

Desserts & Baking

Chocolate soufflé

Chocolate-souffléFeatured1

Although this recipe is lower in fat it is really delicious.

Starters and Sides

Pumpkin fritters with rosemary and thyme syrup

Add-a-burst-of-flavour_Pumpkin-fritters-with-rosemary-and-thyme-syrup

Spoil your guests with a side of these pumpkin fritters.

Main Dishes

Vietnamese-style filled pancakes

Add-a-burst-of-flavour_Vietnamese-style-filled-pancakes

Add a delicious and healthy dimension to your dishes with fresh herbs.

Main Dishes

Leek and mushroom pie with lemon mash

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It’s quick, it’s easy and most of the ingredients are already in your store cupboard.

Breakfast & Brunch

Coffee cake

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Set aside a morning to celebrate and cherish your mom or gran with a terrific family brunch.

Desserts & Baking

Egg-free gingerbread biscuits

Gingerbread-biscuits

Ginger acts as an immune booster and is effective against nausea.

Desserts & Baking

Lemon and lime tart

TUIS/HOME

A lovely dessert – or skip the syrup and serve this as a tea-time treat.