1 Preheat the oven to 220°C. roll out pastry on a ﬂoured surface. Cut four rounds, place them on a lined baking tray and scorea 2cm border around the tarts. top with brie and chorizo. brush the border with egg yolk.
2 Bake for 15–20 minutes or until the pastry is golden and cooked through. remove from oven and set aside.
3 Meanwhile, heat the butter in a pan, sauté mushrooms with thyme for 2–3 minutes, season well.
4 To serve: top tart with mushrooms,garnish with fresh thyme
Words and image: Fairlady magazine