New-style egg sandwiches

22 October 2014

Serves 4
Preparation Time 10 minutes
Cooking Time 10 minutes

4 slices of bread
45ml (45g) butter
4 eggs
salt and freshly ground black pepper, to taste

1 Use a biscuit cutter to make a hole in the centre of each slice of bread. Heat the butter in a pan and fry the bread slices on one side. Turn the bread over and break an egg into each hole. Cook over a low heat until the bread is golden brown underneath. The egg must be soft but firm enough so that the bread can be lifted out of the pan. Season with salt and black pepper.
2 Serve on individual plates with fried banana and honey or a mixture of tomatoes, olives and basil.

Words and image: Home magazine